Animal Nutrition
OmniSavis®
Natural polyphenols are bioactive plant metabolites. Because of their antimicrobial, antioxidant
and anti-inflammation properties, they are used for health and performance enhancement. Given
their nature, origin and production process, many polyphenols are considered sustainable feed ingredients
and anti-inflammation properties, they are used for health and performance enhancement. Given
their nature, origin and production process, many polyphenols are considered sustainable feed ingredients
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Flavouring compound
Natural polyphenols are generally recognised as flavouring agents. Tannic acid appears in the European Union list of flavouring substances for use in food and in the European Union Register of Feed Additives.
Protein kinetics
Given their chemical structure, natural polyphenols show a high affinity for proteins. The chemical interaction with the different protein fractions in the digestive tract, can optimise protein kinetics in both multi- as monogastric animals.
Oxidative stress
Natural polyphenols are high potentials when it comes to antioxidant capacity.
They can help to balance the production of reactive oxidative species (ROS) in stressed animals, which helps to prevent inflammation and impaired gut health.
They can help to balance the production of reactive oxidative species (ROS) in stressed animals, which helps to prevent inflammation and impaired gut health.
Enteric diseases
Natural polyphenols show antimicrobial effects against diverse pathogenic bacteria and parasites. Next to the direct antimicrobial effects, they can control systemic infections by beneficially modulating the ecosystem of the gut.
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